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If you are trying to explain to a native English speaker, use "frying" and then explain for how long, and for how hot.

"Heat the pan and oil, add seeds, and fry until they begin to pop (around X minutes)" spices, or gently frying them in oil, is a quick way to deepen their flavor.

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Remarkably though, the female Lions in the pride will have their cubs at around the same time and will help to suckle and care for the cubs of other females.

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In most of the Indian recipes for dish items, we do heat up the pan with some oil, put some mustard seeds, cumin seeds, etc., and let them pop. In the Telugu language, we call it "Thaalimpu", as shown in this video.

The ingredients are shown at , and the process is from to . If you are looking for the culinary term, you may be better served asking at our sister site for cooking aficionados, Seasoned Advice.

Here's a list of common words, phrases and sentences in three of the major Indian languages: Hindi, Bengali and Marathi, translated from English.